Master Baker
"Every loaf is a canvas, every cake a celebration of tradition and innovation."
Sarah Mitchell - Head Baker & Founder
At Baking Tradition Co., we believe in the timeless art of baking. Every loaf, cake, and pastry is crafted with precision, using traditional techniques passed down through generations. Our commitment to quality ingredients and artisan methods ensures each creation tells a story of flavor and craftsmanship.
Bespoke wedding cakes, birthday celebrations, and special occasion designs crafted to your vision with premium ingredients and artistic detail.
Handcrafted sourdough, rustic country loaves, and specialty breads using traditional fermentation and time-honored baking methods.
Delicate croissants, elegant tarts, and seasonal pastries made fresh daily with European techniques and finest ingredients.
Sarah Mitchell - Head Baker & Founder
📍 7536 Queen Avenue, Los Angeles, 62668, United States
🕒 Monday - Saturday: 6:00 AM - 7:00 PM
🕒 Sunday: 7:00 AM - 5:00 PM